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The problem with plastic Wrapping our food in foil or transparent plastic, or much worse heating them in plastic containers, is already proven to be harmful to our health. In this article we will review why these materials are toxic and I will give you healthy alternatives. First, we will talk about aluminum, a metal that acts as a chelating agent, that is, it captures minerals such as calcium, zinc, magnesium … from food and prevents its correct assimilation. With which we can say that aluminum steals nutrients. On the other hand, there are already numerous articles that relate aluminum...